Cooking with Heart, Serving with Purpose
Every dish is prepared with care, using fresh ingredients and time-honored traditions to create meals that bring people together.
A Dream Built on Flavor and Community
When we opened Brazas BBQ Chicken at 326 South Street, Philadelphia, we had one goal: to bring the bold and traditional flavors of Peruvian-style rotisserie chicken to our community. We didn’t just want to serve food—we wanted to share a piece of Peru. Our journey started with a love for cooking, family traditions, and a deep respect for the flavors that define Peruvian cuisine.
The Heart of Our Kitchen: Pollo a la Brasa
In Peru, Pollo a la Brasa is more than just a meal—it’s an experience. The slow-roasted, marinated chicken, cooked over an open flame, has been a staple in Peruvian households for generations. We stay true to this tradition, using a blend of spices and fresh ingredients to create juicy, flavorful, and perfectly roasted chicken every day. Every bite carries the same authentic taste you’d find in the streets of Lima.
Why Brazas Stands Out
We are proud to offer a dining experience that is not only delicious but also meets high-quality standards. With a Health Score of 96 out of 100, we prioritize cleanliness, freshness, and great service. Whether you're stopping by for lunch, dinner, takeout, or catering, we make every order with the same attention to detail.